What is a crudo?

Crudo is an Italian dish consisting of raw fish or seafood that is typically dressed with olive oil, citrus juices, and seasonings. The word "crudo" translates to "raw" in Italian, highlighting the focus on using fresh, high-quality ingredients in this dish.

Crudo is often served as an appetizer or first course in Italian cuisine, and it is commonly found in coastal regions where seafood is abundant. The dish is similar to sashimi in Japanese cuisine, but with different flavorings and dressings.

Common types of fish or seafood used in crudo include tuna, salmon, sea bass, scallops, and shrimp. The dish is typically sliced thinly and arranged in an artistic manner on a plate before being drizzled with olive oil, lemon or lime juice, salt, and pepper. Other ingredients such as fresh herbs, chilies, or capers may also be added to enhance the flavor of the dish.

Crudo is a light and refreshing dish that showcases the natural flavors of the seafood, making it a popular choice for those looking for a healthy and flavorful appetizer. It can be served on its own or paired with crusty bread or crackers for added texture.